SAINSBURY'S

BOSTON ROAD, SPILSBY, PE23 5HD

Completed application 081405 which is a Change of Supervisor for Premises Licence from 01/09/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  MC2

  No supply of alcohol may be made under this licence:

   

  a)  at a time when there is no designated premises supervisor in respect of it, or

  b)  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  S19 Licensing Act 2003

   

  MC3

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  S19 Licensing Act 2003

   

  MC9

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark or

  (b) an ultraviolet feature.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC11

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1:

   

  (a) ‘duty’ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) ‘permitted price’ is the price found by applying the formula: P = D + (D×V) where:

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) ‘relevant person’ means, in relation to premises in respect of which there is in force a premises licence:

   

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) ‘relevant person’ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) ‘value added tax’ means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

   

   

• Annex 2 - Conditions Consistent With the Operating Schedule

  General

   

  We will only appoint appropriately qualified and trained personnel.

   

  Whilst the precise location of alcohol within the store will change from time to time, its location will always be subject to ‘responsible retailing’.

   

  The Prevention of Crime and Disorder

   

  A CCTV system will be maintained which is fit for the purpose.

   

  The CCTV system will incorporate a recording facility and any recording will be retained and stored in a suitable manner for a reasonable period of time.

   

  The CCTV system will be maintained and fully operational throughout the hours that the premises are open for any licensable activity.

   

  The precise position of the cameras may be agreed with the Police from time to time.

   

  Public Safety

   

  We have conducted a suitable Fire Risk Assessment at the premise and implemented the necessary control measures including safe evacuation of disabled people.

   

  All exit doors are easily operable without the use of a key, card, code or similar means.

   

  Exit doors are regularly checked to ensure they function satisfactorily. Records of these checks are kept and can be produced on request.

   

  Notices detailing the actions to be taken in the event of fire or other emergency are prominently displayed and maintained in good condition.

   

  All fire exits and means of escape are signed in accordance with BS5499.

   

  The Prevention of Public Nuisance

   

  All food waste is bagged and tied, waste collection receptacles (skips/bins) are kept locked - collections of refuse are made at appropriate intervals.

   

  The Protection of Children from Harm

   

  The applicant is a signatory to the Portman Group Code of Practice on Naming, Packaging and Promotion of alcoholic drink.

   

  All staff are trained to request evidence of age from any person seeking to buy alcohol and appearing to the member of staff to be under the age of 18. Such evidence is to be of a photographic nature such as a passport or photographic licence or any identification card carrying the ‘PASS’ logo.

   

  The applicant actively supports a Proof of Age Scheme.

   

  Age prompts on the tills alert a cashier when age restricted product has been scanned.

   

  Signage advising staff and customers of ages for restricted products are displayed prominently in the store.

   

   

• Annex 3 - Conditions Attached After a Hearing by the Licensing Authority

  Not Applicable.

   

   

• Annex 4 - Plan for Sainsbury’s, Boston Road, Spilsby, PE23 5NB is attached to this Premises Licence.