MACE STORE

29-31 ROMAN BANK, SKEGNESS, PE25 2SA

Completed application 075685 which is a Review of Licence/Certificate for Premises Licence from 20/10/2017 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

  MC2

  No supply of alcohol may be made under this licence:

   

  a)              at a time when there is no designated premises supervisor in respect of it, or

  b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  S19 Licensing Act 2003

   

  MC3

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  S19 Licensing Act 2003

   

  MC9

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark or

  (b) an ultraviolet feature.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC11

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1:

   

  (a) ‘duty’ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) ‘permitted price’ is the price found by applying the formula: P = D + (D×V) where:

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) ‘relevant person’ means, in relation to premises in respect of which there is in force a premises licence:

   

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) ‘relevant person’ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) ‘value added tax’ means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

   

   

• Annex 2 - Conditions Consistent With the Operating Schedule

  General

   

  Copies of all polices mentioned in this licence will be kept with the premise licence and made available for inspection by Police or Local Authority Licensing Officers.

   

  All point of sale staff shall undergo training in the refusal policy, intoxication policy and Challenge 25 Policy with a record kept of the date of training, signed by the member of staff and the trainer. Each entry shall be retained for a period of 24 months from date of completion. This record shall be made available for inspection by Lincolnshire Police Officers or other parties acting on their behalf.

   

  The Prevention of Crime and Disorder

   

  A CCTV system shall be installed, recording and maintained in working order and operated at the premises to the satisfaction of Lincolnshire Police, specifically:

   

  a. There shall be a minimum of one high resolution camera fitted in a weatherproof housing, for external coverage of the entrance.

  b. There shall be a minimum of one high-resolution colour camera fitted to the public entrance/exit to provide a quality head and shoulder image for facial recognition/identification purposes of all persons entering the premises.

  c. There shall be a minimum of one high-resolution colour camera fitted that covers the till and service counter area.

  d. There shall be sufficient cameras able to cope with the normal operating illumination to reasonably cover all licensed public areas.

  e. Recordings must be kept for a minimum of 28 days and endorsed with the accurate, correct time/date (BST/GMT adjusted).

  f. The frame rate shall be maintained to a standard whereby any footage produced is of sufficient quality to be of evidential use.

  g. Playback of any incident without the necessity for download must be possible.

  h. A member of staff should be on the premises at all times they are open to the public who is capable of operating the CCTV system. Recordings will be made available within

  24 hours of the original lawful request.

   

  The premises shall have and operate a refusals policy. The policy will include alcohol not being sold to persons identified, or found, drinking alcohol in the street.

   

  An incident book/refusals register shall be kept at the premises in which details of crime, disorder and refusals (of alcohol sales and other age restricted goods) relating to the premises shall be recorded. The book/register shall contain the following details;

   

  a)              Time, date and location of the incident / refusal, signed by the staff member dealing

  b)              with it;

  c)              Nature of the incident / refusal;

  d)              Name and brief description of any person(s) involved;

  e)              Result of the incident / reason for refusal;

  f)              The item(s) attempted to have been purchased;

  g)              Action taken to prevent further such incidents (where appropriate).

   

  The incident book / refusals register (which may be electronic) shall be made available to Police Officers and Representatives of Responsible Authorities upon request. Each entry shall be retained for a period of 24 months from date of completion.

   

  The shop will have an Intoxication Policy. This policy will target the refusal of sales to persons who are drunk.

   

  Right to work checks shall be conducted on all potential employees prior to their employment in any capacity at the venue. Checks shall be in accordance with the Home Office Code of Practice for employers as current at that time.

   

  Public Safety

   

  Not Applicable.

   

  The Prevention of Public Nuisance

   

  No super-strength beer, lager or ciders of 7.1% ABV (alcohol by volume) or above shall be sold at the premises.

   

  The Protection of Children from Harm

   

  Challenge 25 shall be implemented and a proof of age policy is to be applied with the accepted means of proof of age being:

   

  Passport

  Photo Driving Licence

  A recognised valid photo-id card bearing the PASS hologram

   

  A notice, or notices, shall be displayed in and at the entrance to the premises where they can be clearly seen and read and shall indicate: That proof of age may be requested at the premises and those accepted means for proof of age listed as above and no sale of alcohol to under 18’s will be permitted.

   

   

• Annex 3 - Conditions Attached After a Hearing by the Licensing Authority

  The following conditions were placed on the premises licence as a result of a premises licence review hearing held on 20 October 2017.

   

  Sales of beer, lager or cider in containers less than 2 litres will be sold in a minimum of 4 unit packs. There shall be no self-service of spirits on the premises.

   

  Mr Keshara Kaluarachige shall not be involved in any licensable activities at the premises.

   

  Staff at the premises will regularly clear litter from the premises and the area in the immediate vicinity of the premises. A record of such checks will be kept and maintained for a period of 12 months. Such records shall be produced on reasonable request to the Police or an Officer of a Responsible Authority.

   

  There shall be at all times the premises is open for licensable activities a personal licence holder on the premises.

   

   

• Annex 4 - Plan for the licensed premises is attached to this Premises Licence.