CHEESE PRODUCTION FACILITY

LYMN BANK FARM, LYMN BANK EAST, THORPE ST PETER, SKEGNESS, PE24 4PJ

Premises Licence PLA040096 from from 22/10/2020 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  ANNEX 1 - MANDATORY CONDITIONS

   

  MC2

  No supply of alcohol may be made under this licence:

   

  a)              at a time when there is no designated premises supervisor in respect of it, or

  b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  S19 Licensing Act 2003

   

  MC3

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  S19 Licensing Act 2003

   

  MC9

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark or

  (b) an ultraviolet feature.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC11

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1:

   

  (a) ‘duty’ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) ‘permitted price’ is the price found by applying the formula: P = D + (D×V) where:

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) ‘relevant person’ means, in relation to premises in respect of which there is in force a premises licence:

   

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) ‘relevant person’ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) ‘value added tax’ means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

  This premises licence authorises the supply of alcohol (for consumption off the premises) - the supply to be in connection with internet / mail order sales. There is no restriction of licensing hours in relation to the mail order and internet sale and supply of alcohol at the premise.

  Any website maintained, by the premises licence holder or his/her nominated representative, for the internet sale of alcohol shall require the purchaser of alcohol to confirm that they are of legal age to purchase alcohol.

  Deliveries of beer will only be to identified individuals at private addresses and not to persons in public spaces.

  The delivery of alcohol will only be delivered to a fixed address and not a public space, and to the person who has placed the order or to another nominated person by them. This will be recorded as part of the initial order.

  The Prevention of Crime and Disorder

  An incident/refusals book shall be kept at the premises, in which details of crime and/or disorder relating to the premises shall be recorded. The incident book shall contain the following details:

  Time, date and location of incident/refusals.

  Nature of the Incident/refusal.

  Names, addresses and contact details of persons involved.

  Result of the incident/refusals.

  Action taken to prevent further such incidents.

  Each entry to be signed by the Designated Premises Supervisor (DPS) or other responsible person employed at the premises and so authorised by the DPS; and retained for a period of no less than 12 months and made available to Lincolnshire Police for inspection upon request.

  Public Safety

  Deliveries of beer will be made securely by private vehicle.

  Ordered alcohol will only be permitted on the vehicle for deliveries for that day. No alcohol to be kept in the vehicle overnight.

  Appropriate business insurance will be in place on any vehicles used for deliveries.

  The Prevention of Public Nuisance

  The loading/unloading of deliveries will be during permitted operating hours as designated on the planning permission for the site.

  The loading of vehicles to be carried out so as to minimise noise and disruption.

  The Protection of Children from Harm

  The sales of beer will be subject to age verification procedures.

  The website, maintained by the business, to include wording to the effect that users must be over the age of 18 at point of use and placing order.

  All online and telephone purchases to be made by debit/credit cards.

  Identification will be requested at the point of delivery if the purchaser appears under the age of 25 years.

  An online programme will be installed with the below requirements:

  All customers must confirm when buying alcohol online, through an appropriate statement, that they are over the age of 18.

  Challenge 25 Proof of Age Policy literatures to be placed on the website home screen.

  A written business policy in relation to the sale and delivery of alcohol online will be available publically on the website and customers shall be required to be read and confirm the document has been read as part of the terms and conditions for the sale of alcohol. A copy of this policy will be available to be seen by any Responsible Authorities upon request.

  All receipts of sales to be kept for a period of 24 months and made available on reasonable request from Lincolnshire Police and other Responsible Authorities.

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Not Applicable.

   

   

• ANNEX 4 - Plan for Lymn Bank Farm Ltd, Lymn Bank East, Thorpe St Peter, Skegness, PE24 4PJ, is attached to this Premises Licence.