SKEGNESS HOLIDAY PARK

RICHMOND DRIVE, SKEGNESS, PE25 3TQ

Premises Licence PLA040176 from from 28/02/2023 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of a play
• an exhibition of a film
• an indoor sporting event
• a boxing or wrestling entertainment
• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment
• the supply of alcohol
• a performance of dance

Additional Conditions

•  

  ANNEX 1 - MANDATORY CONDITIONS

   

  MC1

  Only individuals licensed by the Security Industry Authority may be used at the premises to guard against:

   

  a)              unauthorised access or occupation (e.g. door supervision) or,

  b)              outbreaks of disorder, or

  c)              damage

   

  S21 Licensing Act 2003

   

  MC2

  No supply of alcohol may be made under this licence:

   

  a)              at a time when there is no designated premises supervisor in respect of it, or

  b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  S19 Licensing Act 2003

   

  MC3

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  S19 Licensing Act 2003

   

  MC4

  The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made

   

  a)              by the British Board of Film Classification (BBFC), where the film has been classified by that Board, or

  b)              by the Licensing Authority where no classification certificate has been granted by the BBFC, or, where the licensing authority has notified the licence holder that section 20(3)(b) (74(3)(b) for clubs) of the Licensing Act 2003 applies to the film.

   

  S20/74 Licensing Act 2003

   

  MC5

  Every supply of alcohol under this premises licence must be made or Authorised by the Management Committee.

   

  S41D(3) Licensing Act 2003

   

  MC6

  (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises.

   

  a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC8

  The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC9

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark or

  (b) an ultraviolet feature.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC10

  The responsible person must ensure that -

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  MC11

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1:

   

  (a) ‘duty’ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) ‘permitted price’ is the price found by applying the formula: P = D + (D×V) where:

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) ‘relevant person’ means, in relation to premises in respect of which there is in force a premises licence:

   

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) ‘relevant person’ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) ‘value added tax’ means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  The Licensing Act 2003 (Mandatory Conditions) Order 2014

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  The premises licence holder shall train all staff in the standards required by the relevant legislation and as required by company policy.

   

  The conditions of the premises licence shall be brought to the attention of members of management.

   

  Licensing Hours - Supply of Alcohol

   

  The general hours of the premises for the supply of alcohol shall be Monday to Sunday 0800 to 0200 with specific hours for the following premises being:

   

  Restaurant Bar, Marina Showbar & Marina Bar (Main Building) (for consumption on and off the premises):

   

  Monday to Sunday: 1000 to 0200 Hours

   

  Non-Standard Timings:  An additional hour to the standard and non-standard times on the day when British Summertime (BST) commences.

   

  New Year’s Eve - From the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

   

  External Area including External Container Bar (for consumption on and off the premises):

   

  Monday to Sunday: 0800 to 2300 Hours

   

  Shop (for consumption off the premises): Monday to Sunday: 0800 to 2300 Hours

   

  Licensing Hours - The Provision of Regulated Entertainment

   

  The general hours for the provision of regulated entertainment shall be Monday to Sunday 0900 to 0200 with specific hours for the following premises being:

   

  Restaurant Bar, Marina Showbar & Marina Bar (Main Building):

   

  Monday to Sunday: 1000 to 0200 Hours

   

  Non-Standard Timings:  An additional hour to the standard and non-standard times on the day when British Summertime (BST) commences.

   

  New Year’s Eve - From the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

   

  External Area including External Stage:

   

  Monday to Sunday 0900 to 2230 Hours

   

  Licensing Hours - The Provision of Late-Night Refreshment

   

  The general hours for the provision of late-night refreshment shall be Monday to Sunday 2300 to 0200 with specific hours for the following premises being:

   

  Restaurant Bar, Marina Showbar & Marina Bar (Main Building):

   

  Monday to Sunday 2300 to 0200 Hours

   

  Non-Standard Timings:  An additional hour to the standard and non-standard times on the day when British Summertime (BST) commences.

   

  New Year’s Eve - From the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

   

  Opening Hours

   

  The general opening hours of the premises shall be Monday to Sunday 0000 to 0000 with specific hours for the following premises being:

   

  Restaurant Bar, Marina Showbar & Marina Bar (Main Building) and Box Bar:

   

  Monday to Sunday: 0800 to 0230 Hours

   

  Non-Standard Timings:  An additional hour to the standard and non-standard times on the day when British Summertime (BST) commences.

   

  New Year’s Eve - From the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

   

  Shop: Monday to Sunday: 0800 to 2330 Hours

   

  External Area: Monday to Sunday: 0000 to 0000 Hours

   

  The Prevention of Crime and Disorder

   

  The requirement for door supervisors shall be risk assessed.

   

  On site security officers shall be on call 24 hours a day.

   

  A drugs policy for the premises shall be in place.

   

  CCTV shall be provided and properly maintained in the main building area of the premises (Marina Stage, Restaurant Bar and Marina Bar).

   

  CCTV shall be provided within the box bar with a camera pointing outwards.

   

  The premises shall operate on a system whereby a record is maintained of refusals to serve alcohol.

   

  Records shall be kept of staff training.  The records shall be made available for inspection by Officers of Responsible Authorities immediately on request and all such records shall be retained at the premises for at least 12 months.

   

  Details of instances of disorder, damage to property or personal injury shall be kept at the premises.  Such details shall be retained at the premises for at least 12 months, and shall be made available for inspection by Officers of Responsible Authorities immediately upon request

   

  Public Safety

   

  All staff shall receive training on the safe evacuation of the premises in an event of an emergency.

   

  Where a ring is used it will be constructed by a competent person and shall be inspected by a competent authority before use and any material used to form part the skirt of the ring shall be flame retardant.

   

  No boxing shall be permitted at the premises.

   

  The Prevention of Public Nuisance

   

  Reasonable steps shall be taken to recognise the needs of local residents and/or businesses and to encourage customers to leave the premises quietly.

   

  Prominent, clear and legible notices shall be displayed at all exits requesting patrons and staff to leave the premises and area quietly.

   

  Procedures for responding to noise complaints shall be established.  A record of the noise complaint and action taken in response shall be recorded in the incident book kept at the premises which shall be made available to Officers of the Council upon request.

   

  Levels of noise emanating from the premises shall be monitored by staff.

   

  All loading and unloading shall be undertaken on private land in a designated area for that purpose.

   

  This condition relates to the External Stage only - Amplified music shall be played on the external stage through a noise limiter to be set to a level to be agreed with the Council’s Environmental Health Team.

   

  The Protection of Children from Harm

   

  The premises licence holder shall at all times ensure that the manager and staff are trained in the importance of their responsibilities in ensuring that customers who request alcohol are over 18.

   

  The premises shall adopt a Challenge 25 Proof of Age Scheme and any person wishing to purchase alcohol who appears to be under 25 shall be asked to produce an acceptable form of identification (photographic driving licence, passport, PASS accredited and /or any other form of identification as approved or prescribed by the Secretary of State as a mandatory condition).

   

  Challenge 25 notices shall be displayed in prominent positions within the premises.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Not Applicable.

   

   

• ANNEX 4 - Licensable activities are permitted in accordance with the layout of the premise shown on the plan attached to the premises licence (and deposited with the Licensing Authority).